🫙 From the Spice Rack
Pie-Pan Asparagus
1/4 cup butter 1/4 cup flour 3/4 cup chicken broth 3/4 cup milk 1/2 cup Cheddar cheese -- grated 1/4 cup Parmesan cheese -- grated 1/2 teaspoon salt 1/8 teaspoon pepper 2 lbs fresh...
sideeasy
Ingredients8 items
Ingredients
- 1/4cupbutter
- 1/4cupflour
- 3/4cupchicken broth
- 3/4cupmilk
- 1/2cupcheddar cheese -- grated
- 1/4cupparmesan cheese -- grated
- 1/2teaspoonsalt
- 1/8teaspoonpepper
Directions
- 1
1/4 cup butter 1/4 cup flour 3/4 cup chicken broth 3/4 cup milk 1/2 cup Cheddar cheese -- grated 1/4 cup Parmesan cheese -- grated 1/2 teasp
- 2
blend in flour
- 3
Add chicken broth (canned or homemade) and milk and cook, stirring constantly, until mixture is thick and bubbly
- 4
Add Cheddar cheese, 1/4 cup Parmesan cheese, salt, and pepper
- 5
stir until cheeses melt
- 6
Place asparagus in 10" pie pan, sprayed with vegetable spray
- 7
Pour sauce over the asparagus
- 8
Sprinkle with 2 tablespoons Parmesan cheese