Picnic Pie with Cheese and Ham
2 c Ham, diced, cooked 15 oz Cheese, cottage, small -- curd, drained 15 oz Cheese, ricotta 2/3 c Cheese, parmesan, grated 3 lg Eggs, beaten 1/2 c Crumbs, bread, dried 1/2 c Parsley...
Ingredients
- 2cup ham, diced, cooked
- 15ozcheese, cottage, small
- 2/3cup cheese, parmesan, grated
- 3large eggs, beaten
- 1/2cup crumbs, bread, dried
- 1/2cup parsley, minced
- 1/4cup onion, minced
- 1tsp seasoning, italian, dried
Directions
- 1
2 c Ham, diced, cooked 15 oz Cheese, cottage, small -- curd, drained 15 oz Cheese, ricotta 2/3 c Cheese, parmesan, grated 3 lg Eggs, beaten
- 2
Add toasted bread crumbs, parsley, and onion and mix well
- 3
In a 9" springform pan, place sufficient pie crust to coat the inside of the pan
- 4
Put the filling into this pie crust and then top with a second crust
- 5
Tuck the edges of the pie crust into the inside of the spring form pan and decorate the top crust with dough cutouts of flowers, or pigs, or
- 6
Coat the outer crust with beaten egg yolk and bake
- 7
Bake in a 375 F oven for 1 hour
- 8
Let cool to room temperature before removing from the springform pan.