🫙 From the Spice Rack
Pickled Watermelon Rind
1 large watermelon rind 1 quart water 1/4 cup kosher salt 1 quart cider vinegar 8 cups sugar 8 whole cinnamon sticks -- broken up 1 tablespoon whole cloves 1 tablespoon allspice be...
sideeasy
Ingredients8 items
Ingredients
- 1large watermelon rind
- 1quart water
- 1/4cupkosher salt
- 1quart cider vinegar
- 8cupsugar
- 8whole cinnamon sticks -- broken up
- 1tablespoonwhole cloves
- 1tablespoonallspice berries
Directions
- 1
1 large watermelon rind 1 quart water 1/4 cup kosher salt 1 quart cider vinegar 8 cups sugar 8 whole cinnamon sticks -- broken up 1 tablespo
- 2
Cut into 1 inch cubes and soak in salt water overnight
- 3
Drain and cover with fresh water
- 4
Cook until almost tender
- 5
Make a syrup of vinegar and sugar
- 6
Tie spices in a cheesecloth bag and add to syrup
- 7
Boil 15 minutes, then let stand 15 minutes
- 8
Remove spice bag