🫙 From the Spice Rack
Pickled Onion Rings
1/2 lg Onion Boiling water 1/2 c Vinegar, white or cider 1/2 c Water 2 1/2 tb Sugar 1/4 ts Salt 2 dr Hot pepper sauce Cut onion into thin slices. Separate into rings and put into a...
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Ingredients5 items
Ingredients
- 1/2large onion
- 1/2cup water
- 21/2 tb sugar
- 1/4tsp salt
- 2dr hot pepper sauce
Directions
- 1
1/2 lg Onion Boiling water 1/2 c Vinegar, white or cider 1/2 c Water 2 1/2 tb Sugar 1/4 ts Salt 2 dr Hot pepper sauce Cut onion into thin sl
- 2
Separate into rings and put into a two cup sterilized jar
- 3
Pour boiling water over to cover onions
- 4
Allow to cool, then drain
- 5
Mix together vinegar, water, sugar, salt and hot pepper sauce and bring to a boil
- 6
Pour over onion rings
- 7
Cover tightly and refrigerate
- 8
Use after 2 days