🫙 From the Spice Rack
Phyllo Wrapped Chicken w/Southwest Pesto & Garlic Sauce
Pesto 6 mild green chili peppers (Anaheim) 1 cup fresh spinach leaves 1/2 cup (2 ozs.) freshly grated Parmesan cheese 1/4 cup toasted pine nuts 3 garlic cloves 1 tablespoon canned ...
maineasy
Ingredients8 items
Ingredients
- 1cupfresh spinach leaves
- 1/2cup(2 ozs.) freshly grated parmesan cheese
- 1/4cuptoasted pine nuts
- 3garlic cloves
- 1tablespooncanned chipotle chilies in adobo sauce
- 1/2cupolive oil
- 3/4cupwhipping cream
- 3garlic cloves -- minced
Directions
- 1
Pesto 6 mild green chili peppers (Anaheim) 1 cup fresh spinach leaves 1/2 cup (2 ozs.) freshly grated Parmesan cheese 1/4 cup toasted pine n
- 2
Wrap in a paper bag and let stand 10 minutes
- 3
Peel and seed peppers
- 4
Grind roasted peppers, spinach, cheese, pine nuts, garlic and chipotle chilies in a food processor
- 5
With processor running, add oil
- 6
process until blended
- 7
Season with salt and pepper
- 8
For garlic sauce: Bring broth and whipping cream to a boil in a small saucepan