🫙 From the Spice Rack
Petite Quiche
--PASTRY:-- 2 sticks butter 6 ounces cream cheese 2 cups flour --FILLING:-- 1 package Knorr cream of leek soup 2 cups milk 1 cup cream 4 eggs 1/2 pound Swiss cheese -- grated 1 tea...
maineasy
Ingredients8 items
Ingredients
- 6ouncecream cheese
- 2cupflour
- 2cupmilk
- 1cupcream
- 4eggs
- 1/2poundswiss cheese -- grated
- 1teaspoondry mustard
- 1teaspoonsalt
Directions
- 1
PASTRY:-- 2 sticks butter 6 ounces cream cheese 2 cups flour --FILLING:-- 1 package Knorr cream of leek soup 2 cups milk 1 cup cream 4 eggs
- 2
Cream together with hands to blend w ell
- 3
Work flour into mixture
- 4
Pinch off small balls of pastry
- 5
press into petit e cupcake pans
- 6
Filling: Bring soup and milk to a boil
- 7
cool slightly
- 8
Stir in cream