🫙 From the Spice Rack
Peter Piper's Pickled Pumpkin
1 ea Pumpkin, 5 to 6 lbs 4 c To 5 cups sugar * 1 qt White or cider vinegar 3 c Water 2 ea Sticks cinnamon 2 ea Chunks fresh ginger root -(1/2 inch chunks) OR 1/4 c Chopped crystall...
maineasy
Ingredients8 items
Ingredients
- 1ea pumpkin, 5 to 6 lbs
- 4cup to 5 cups sugar *
- 1qt white or cider vinegar
- 3cup water
- 2ea sticks cinnamon
- 2ea chunks fresh ginger root
- 1tbsp whole allspice
- 11/2 ts whole cloves
Directions
- 1
1 ea Pumpkin, 5 to 6 lbs 4 c To 5 cups sugar * 1 qt White or cider vinegar 3 c Water 2 ea Sticks cinnamon 2 ea Chunks fresh ginger root -(1/
- 2
thawed * Or you may use 2 or 3 cups sugar and 2 cups of honey
- 3
The recipe makes eight to nine 1 pint jars
- 4
You will need the basic equipment for boiling water bath canning
- 5
Organize and prepare ingredients, equipment, and work space
- 6
Wash the pumpkin, cut it in 1 inch chunks, and peel
- 7
You should have about 4 quarts of chunks
- 8
In a preserving kettle, combine sugar (or sugar honey combination), vinegar, water, and spices