Pete's White Pizza
For Toppings: 1 cup sun-dried tomatoes 1/4 cup red wine 3 tablespoons balsamic vinegar 3 tablespoons olive oil 1 head garlic 3/4 cup pine nuts -- toasted 1/2 pound Fontina cheese -...
Ingredients
- 1/4cupred wine
- 3tablespoonbalsamic vinegar
- 3tablespoonolive oil
- 1head garlic
- 3/4cuppine nuts -- toasted
- 1/2poundfontina cheese -- sliced
- 1packageyeast
- 1/3cupyellow cornmeal
Directions
- 1
For Toppings: 1 cup sun-dried tomatoes 1/4 cup red wine 3 tablespoons balsamic vinegar 3 tablespoons olive oil 1 head garlic 3/4 cup pine nu
- 2
Let soak, stirring occasionally, for 30 minutes
- 3
Drain and pat dry
- 4
Put back in the bowl and add the red wine, balsamic vinegar, and olive oil and let sit, stirring occasionally, at least 1 hour
- 5
Wrap the head of garlic in aluminum foil and roast in oven at 400F for about 30 minutes
- 6
Leave garlic in foil and refrigerate until cool, about 30 minutes
- 7
When cool, carefully peel cloves and slice into halves or thirds, and set aside
- 8
Make dough: In a stand mixer fitted with a dough hook, combine the sugar, yeast, cornmeal, salt, and 1 cup of the flour, and mix for 15 seco