Pesto with Spinach
2 c Tightly packed spinach, Washed and stemmed 2 tb Broken pine nuts or Shelled walnuts 2 lg Cloves of garlic, peeled Salt 1/2 c Olive oil 1/2 c Freshly grated Parmesan cheese 2 tb...
Ingredients
- 2cup tightly packed spinach,
- 1/2cup freshly grated
Directions
- 1
2 c Tightly packed spinach, Washed and stemmed 2 tb Broken pine nuts or Shelled walnuts 2 lg Cloves of garlic, peeled Salt 1/2 c Olive oil 1
- 2
of salt, if desired, in a food processor fitted with the steel blade or a blender jar
- 3
Pulse several times to begin chopping and blending the ingredients
- 4
Then turn on machine at high speed and pour in the olive oil in a steady stream
- 5
Blend until the mixture is a smooth paste
- 6
If you are using a blender you will have to stop and start the machine occasionally to give the ingredients a stir
- 7
When the ingredients are pureed, transfer to a bowl and stir in the cheeses
- 8
Blend thoroughly