🫙 From the Spice Rack
Pesto Ravioli w/Chicken
2 teaspoons olive or vegetable oil 15 ozs. chicken tenders or boneless chicken -- cut up 3/4 cup chicken broth 9 ozs. cheese filled ravioli 3 small zucchini, cut into -- 1/4 inch s...
maineasy
Ingredients7 items
Ingredients
- 2teaspoonolive or vegetable oil
- 15ozs. chicken tenders or boneless chicken -- cut up
- 3/4cupchicken broth
- 9ozs. cheese filled ravioli
- 3small zucchini, cut into -- 1/4 inch slices
- 1large red bell pepper -- thinly sliced
- 1/4cuppesto sauce
Directions
- 1
2 teaspoons olive or vegetable oil 15 ozs
- 2
chicken tenders or boneless chicken -- cut up 3/4 cup chicken broth 9 ozs
- 3
cheese filled ravioli 3 small zucchini, cut into -- 1/4 inch slices 1 large red bell pepper -- thinly sliced 1/4 cup pesto sauce Freshly gra
- 4
Cook chicken in oil about 4 minutes (longer if using cut-up boneless chicken breasts), turning occasionally, until brown
- 5
Remove chicken from skillet
- 6
Add broth and ravioli to the same skillet
- 7
Heat to boiling
- 8
reduce heat