Pesto Cocktail Pizza
1/2 c Olive oil 2 c Tightly packed basil leaves 1/4 c Tightly packed fresh parsley 3/4 c Grated parmesan cheese 2 Cloves Garlic, cut in half 1/2 ts Salt Pepper to taste 2 tb Pine n...
Ingredients
- 1/2cup olive oil
- 2cup tightly packed basil leaves
- 1/4cup tightly packed fresh parsley
- 3/4cup grated parmesan cheese
- 2Clovegarlic, cut in half
- 1/2tsp salt
- 12in. pizza crusts
Directions
- 1
1/2 c Olive oil 2 c Tightly packed basil leaves 1/4 c Tightly packed fresh parsley 3/4 c Grated parmesan cheese 2 Cloves Garlic, cut in half
- 2
Pizza crusts Preheat oven to 425 degrees
- 3
For pesto sauce, place oil, basil, parsley, 1/2 cup cheese, garlic, salt and pepper and pine nuts in a processor or blender
- 4
Using on-off turns, process or blend ingredients for about 2 minutes, scraping down sides of blender or processor bowl once or twice
- 5
Spread half of pesto sauce evenly over each pizza, coming to within 1/2 inch of edge
- 6
Bake until top bubbles, 4 to 5 minutes
- 7
Sprinkle with remaining 1/4 cup of cheese
- 8
Slice and serve immediately