🫙 From the Spice Rack
Apple Danish Pastries
2 pk Active dry yeast 2 Or cakes compressed yeast 1/4 c Water; * see note 3/4 c Milk; scalded Sugar 2 ts Salt 1 1/3 c Butter or margarine; divided 1/2 ts Lemon extract 3 Eggs; beat...
maineasy
Ingredients8 items
Ingredients
- 2pk active dry yeast
- 2or cakes compressed yeast
- 1/4c water; * see note
- 3/4c milk; scalded
- 11/3 c butter or margarine; divided
- 1/2ts lemon extract
- 3eggs; beaten
- 41/2 c all-purpose flour
Directions
- 1
2 pk Active dry yeast 2 Or cakes compressed yeast 1/4 c Water
- 2
see note 3/4 c Milk
- 3
scalded Sugar 2 ts Salt 1 1/3 c Butter or margarine
- 4
divided 1/2 ts Lemon extract 3 Eggs
- 5
beaten 4 1/2 c All-purpose flour 1 cn (20 ozs.) sliced apples 3 ts Cinnamon * Use very warm water (105` to 115`) for dry yeast
- 6
use lukewarm water (80` to 90`) for compressed yeast
- 7
Sprinkle dry yeast or crumbled cake into water
- 8
Let stand a few minutes, then stir until dissolved