Pesto Chicken Pizza
1/4 To 1/2 C Fresh Pesto Sauce 1 C Grated Mozzarella Cheese -- (more/less to taste) 1 Chicken Breast, Baked Or Grilled -- * see below 1/2 C Fresh Mushrooms -- sliced 1/2 C Sundried...
Ingredients
- 1/4to 1/2 c fresh pesto sauce
- 1c grated mozzarella cheese -- (more/less to taste)
- 1chicken breast, baked or grilled -- * see below
- 1/2c fresh mushrooms -- sliced
- 1/2c sundried tomatoes -- (in oil or not)
- 1pizza dough ball -- --or--
- 1Canpillsbury pizza-crust -- from dairy section
- 1/3c extra-virgin olive oil -- (optional)
Directions
- 1
1/4 To 1/2 C Fresh Pesto Sauce 1 C Grated Mozzarella Cheese -- (more/less to taste) 1 Chicken Breast, Baked Or Grilled -- * see below 1/2 C
- 2
Grill outside until 3/4 done or bake in a 350deg oven for 15 minutes
- 3
Make sure 1/2 c sundried tomatoes are in a 1-c container
- 4
Fill container to top with boiling water, set aside for 10-15 minutes
- 5
Chop chicken into bite-sized pieces
- 6
Cover and set aside
- 7
When sundrieds have reconstituted, chop coarsely (at least chop each tomato in half, depending on how much tomato you can handle in one bite
- 8
Spread with a decent amount (not light, not heavy) of pesto to 1/3 inch from edge of crust