🫙 From the Spice Rack
Peppers& Shrimp
1 1/2 lb Shrimp (16-20/lb) 1 1/2 c Spanish Olive oil 2 lg Red bell peppers, julienned 4 Clove garlic -- peeled&chunked 1/2 Chili pepper, seeded&minced 1/2 Loaf french bread,1"slice...
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Ingredients6 items
Ingredients
- 11/2 lb shrimp (16-20/lb)
- 11/2 c spanish olive oil
- 2large red bell peppers, julienned
- 4Clovegarlic -- peeled&chunked
- 1/2chili pepper, seeded&minced
- 1/2loaf french bread,1"slices
Directions
- 1
1 1/2 lb Shrimp (16-20/lb) 1 1/2 c Spanish Olive oil 2 lg Red bell peppers, julienned 4 Clove garlic -- peeled&chunked 1/2 Chili pepper, see
- 2
Devein, but do not peel
- 3
Combine 2c oil and red pepper in heavy skillet
- 4
Heat slowly
- 5
Cook gently until peppers are tender, but not at all browned
- 6
Oil will turn rosey.) Set peppers aside
- 7
Pour remaining oil into another skillet with garlic
- 8
Stew gently for 4-5 minutes, until golden and tender