🫙 From the Spice Rack
Calamaria Parayemista
1 kg Small squid 1/2 c Corn oil 1 md Onion; finely chopped 1/2 c Short-grain rice 1/2 c Tomato puree 1/4 c Water 1 sm Cinnamon stick 2 Cloves Salt Freshly ground black pepper 1/2 c...
maineasy
Ingredients7 items
Ingredients
- 1kg small squid
- 1/2c corn oil
- 1md onion; finely chopped
- 1/2c short-grain rice
- 1/2c tomato puree
- 1/4c water
- 1sm cinnamon stick
Directions
- 1
1 kg Small squid 1/2 c Corn oil 1 md Onion
- 2
finely chopped 1/2 c Short-grain rice 1/2 c Tomato puree 1/4 c Water 1 sm Cinnamon stick 2 Cloves Salt Freshly ground black pepper 1/2 c Dry
- 3
To clean squid, pull off head and attached tentacles
- 4
Cut out eyes and beak and discard
- 5
Clean dark skin from head and tentacles by pulling it off or rubbing off with a cloth dipped in coarse salt
- 6
Rinse, chop 3 to 4 into small pieces and keep aside
- 7
Remainder may be stored and fried later
- 8
Clean out hood (body) and remove transparent backbone from inside