🫙 From the Spice Rack
Peppers Stuffed with Tofu & Rice
1 Onion, chopped fine 1 Rib of celery, chopped fine 1/2 c Mushrooms, chopped fine (optional) 1 c Brown rice, cooked 1 c Mixed vegetables, canned, Frozen, or chopped fresh Then boil...
maineasy
Ingredients4 items
Ingredients
- 1onion, chopped fine
- 1rib of celery, chopped fine
- 1/2cup mushrooms, chopped fine
- 1cup mixed vegetables, canned,
Directions
- 1
1 Onion, chopped fine 1 Rib of celery, chopped fine 1/2 c Mushrooms, chopped fine (optional) 1 c Brown rice, cooked 1 c Mixed vegetables, ca
- 2
Cut the carrot and potato small, to about the size of the peas and corn
- 3
Microwave until tender
- 4
Saute onion, celery and mushrooms in lots of vegetable stock until soft
- 5
Mix equal amounts of cooked rice, mixed veg
- 6
and tofu in bowl
- 7
Add cooked onion mixture and freshly ground black pepper to bowl
- 8
Slice the top off of the peppers and reserve