🫙 From the Spice Rack
Pecan Tassies
Ingredients ---PASTRY DOUGH--- 8 tablespoon butter, softened 3 oz cream cheese, softened 1 cup wheat flour, sifted ---FILLING--- 2/3 cup pecans, chopped 1 each egg 3/4 cup brown su...
maineasy
Ingredients7 items
Ingredients
- flour, approx
- sugar, approx
- butter, approx
- egg, approx
- salt, approx
- cheese, approx
- cream, approx
Directions
- 1
Ingredients ---PASTRY DOUGH--- 8 tablespoon butter, softened 3 oz cream cheese, softened 1 cup wheat flour, sifted ---FILLING--- 2/3 cup pec
- 2
Mix together the butter and cream cheese in a small bowl or food processor
- 3
Add the flour and blend thoroughly
- 4
Divide and shape into 30 balls
- 5
Wrap all 30 balls together in plastic wrap and chill slightly
- 6
Place each ball in a tiny ungreased fluted tart pan or muffin cup
- 7
Line the pans by pressing the dough with your fingertips against the bottoms and sides
- 8
For the filling, place half the pecans in the dough-lined pan