Pecan Smoked Chicken Breast w/ Jalapeno Monterey Jack Chees
***For The Chicken*** 6 chicken breasts -- (8-ounce) 3/4 cup vegetable oil 6 tablespoons garlic -- chopped 1 tablespoon salt ***For The Salsa*** 6 peaches -- chopped 1 pint strawbe...
Ingredients
- 3/4cupvegetable oil
- 6tablespoongarlic -- chopped
- 1tablespoonsalt
- 1pint strawberries -- chopped
- 1/2cupred onion -- chopped
- 1tablespoonjalapeno -- minced
- 1tablespoondark chili powder
- 1bunch cilantro -- chopped
Directions
- 1
For The Chicken*** 6 chicken breasts -- (8-ounce) 3/4 cup vegetable oil 6 tablespoons garlic -- chopped 1 tablespoon salt ***For The Salsa**
- 2
For The Chicken: Rinse the chicken and pat dry
- 3
Combine the vegetable oil, garlic and salt in a shallow bowl
- 4
Add the chicken
- 5
Marinate, covered, in the refrigerator overnight
- 6
Cold smoke the chicken
- 7
See instructions on Smoking.) Grill the chicken over medium-hot coals until cooked through, turning occasionally
- 8
For The Salsa: Mix the peaches, strawberries, red onion, chili powder, cilantro, tequila, lime juice and orange juice in a medium bowl