🫙 From the Spice Rack
Pear-Plum Spread
4 md Pears 2 ts Ascorbic acid color keeper 5 Red plums 1 ts Whole cloves 1 sm Piece fresh ginger, optional 1 Cinnamon stick 3" 1/2 c Water 9 ts Artificial sugar = to sugar* * Recip...
maineasy
Ingredients8 items
Ingredients
- 4medium pears
- 2tsp ascorbic acid color keeper
- 5red plums
- 1tsp whole cloves
- 1small piece fresh ginger, optional
- 1cinnamon stick 3"
- 1/2cup water
- 9tsp artificial sugar = to sugar*
Directions
- 1
4 md Pears 2 ts Ascorbic acid color keeper 5 Red plums 1 ts Whole cloves 1 sm Piece fresh ginger, optional 1 Cinnamon stick 3" 1/2 c Water 9
- 2
Liquid sweetener would require 2 1/4 tsp (my note)
- 3
Peel and core pears
- 4
chop coarsely
- 5
Place in a large saucepan and sprinkle with ascorbic acid color keeper
- 6
Remove pits from plums and cut each plum into 8 pieces
- 7
Stir plums into pears
- 8
Wrap plum pits, cloves and ginger, if desired, in a piece of cheesecloth and place under some of the fruit