Pear and Blue Cheese Pizza
4 ounces double-cream blue cheese -- at room temperature 2 whole pizza crust - 7-8 inch rounds 2 whole fresh ripe pears 1 tablespoon honey 1 teaspoon dried thyme leaves Preheat ove...
Ingredients
- 4ouncedouble-cream blue cheese -- at room temperature
- 2whole pizza crust - 7-8 inch rounds
- 2whole fresh ripe pears
- 1tablespoonhoney
- 1teaspoondried thyme leaves
Directions
- 1
4 ounces double-cream blue cheese -- at room temperature 2 whole pizza crust - 7-8 inch rounds 2 whole fresh ripe pears 1 tablespoon honey 1
- 2
Spread the blue cheese on the pizza crusts
- 3
Core the pears and cut them lengthwise into thin slices
- 4
Arrange the slices of pear on top of the cheese
- 5
Drizzle with the honey and sprinkle 1/2 teaspoon of thyme over each pizza
- 6
Bake the tarts on the bottom rack of the oven for about 8 minutes, until heated through
- 7
Then place under the broiler for 1 to 2 minutes longer to brown the pears lightly
- 8
Cut each tart into 8 wedges and serve warm