🫙 From the Spice Rack
Apple Custard Pie
pastry dough for 1 crust, 9" pie 1/4 cup flour -- divided 1 cup packed light brown sugar -- divided 3 apples, cored, peeled -- halved 1 egg -- beaten 1 1/2 cups milk 1/2 teaspoon c...
maineasy
Ingredients6 items
Ingredients
- 1cuppacked light brown sugar -- divided
- 3apples, cored, peeled -- halved
- 1egg -- beaten
- 11/2 cups milk
- 1/2teaspooncinnamon
- 1/4teaspoonfresh grated nutmeg
Directions
- 1
pastry dough for 1 crust, 9" pie 1/4 cup flour -- divided 1 cup packed light brown sugar -- divided 3 apples, cored, peeled -- halved 1 egg
- 2
Line ungreased 9" pie pan with pastry dough
- 3
of the flour and 1/4 c
- 4
of the sugar, blending well and sprinkle evenly over bottom of pie shell
- 5
Arrange the apple haves, cored-side up in a pie shell
- 6
bowl, combine the egg and milk
- 7
Pour over the apples
- 8
In a separate bowl, blend the remaining 2 T