🫙 From the Spice Rack
Peanut Butter Pie
1 c Graham cracker crumbs (about 1/2 c Firmly packed light brown su 1/4 c Butter, melted 2 c Peanut butter 2 c Sugar 2 pk 8-oz cream cheese, room temp 2 T Butter, melted 2 t Vanill...
maineasy
Ingredients8 items
Ingredients
- 1cup graham cracker crumbs (about
- 1/2cup firmly packed light brown su
- 1/4cup butter, melted
- 2cup peanut butter
- 2cup sugar
- 2package 8-oz cream cheese, room temp
- 2tsp butter, melted
- 2tsp vanilla
Directions
- 1
1 c Graham cracker crumbs (about 1/2 c Firmly packed light brown su 1/4 c Butter, melted 2 c Peanut butter 2 c Sugar 2 pk 8-oz cream cheese,
- 2
Press into bottom and halfway up sides of 9 inch springform pan or pie pan
- 3
Beat peanut butter, sugar, cream cheese, 2 tablespoons butter and vanilla in large bowl of electric mixer until smooth and creamy
- 4
Beat cream until soft peaks form
- 5
Fold whipping cream into peanut butter mixture
- 6
Spoon into crust
- 7
Refrigerate 6 hours
- 8
Melt chocolate with coffee in double boiler over gently simmering water