Peach Leaf Starter and Drying

Directions

1. 1

   BREADS AND COFFEE CAKES-------------------------- ---------------------------WITH HOMEMADE STARTERS--------------------------- 1 qt Fresh pe

2. 2

   Drain liquid and add enough water to make 3 full cups again

3. 3

   This will have a rather unappetizing green color but don't worry! It will disappear during the fermentation process

4. 4

   Peel hot baked potatoes and put through a food mill or sieve

5. 5

   Scald 1/2 cup corn meal in 1 cup of the liquid until it reaches boiling point and thickens

6. 6

   Stir constantly so that it will not become lumpy

7. 7

   Now combine all ingredients in large mixing bowl (do not use metal or plastic)

8. 8

   Cover with cheesecloth and set in warm place (about 80 to 85F) until well fermented