🫙 From the Spice Rack
Peach Chutney
3 lb Peaches, firm Vinegar-water: -(1 qt water plus 1 tb -vinegar) 1 c Packed brown sugar 3/4 c Seedless raisins 3/4 c Honey 3/4 c Distilled White Vinegar 1/4 ts Mace 6 Whole clove...
maineasy
Ingredients7 items
Ingredients
- 3lbpeaches, firm
- 3/4cup seedless raisins
- 3/4cup honey
- 3/4cup distilled white vinegar
- 1/4tsp mace
- 6whole cloves
- 1cinnamon stick, broken up
Directions
- 1
3 lb Peaches, firm Vinegar-water: -(1 qt water plus 1 tb -vinegar) 1 c Packed brown sugar 3/4 c Seedless raisins 3/4 c Honey 3/4 c Distilled
- 2
let stand until skins can be easily removed
- 3
Dip in cold water, peel
- 4
Remove pits and red fibers
- 5
cut into chunks
- 6
Place immediately in vinegar-water to prevent browning
- 7
In saucepan combine brown sugar and next 4 ingredients
- 8
Add cloves and cinnamon tied in cheesecloth bag