Pat's Famous Pasta Sauce

Directions

1. 1

   4 qt Tomatoes 1 30 oz jar Spaghetti Sauce 1 cn 20 oz tomato sauce 3 cn Tomato paste 4 tb Italian seasoning 1/2 ts Ground sage 2 ts Garlic po

2. 2

   In a very LARGE pot, using a vegetable mill, grind tomatoes to remove seeds and hard pulp

3. 3

   Pour the tomato sauce and spaghetti sauce in the mill, and process it.If the tomatoes you added were watery, you might want to add a second

4. 4

   Clean the jars out with water

5. 5

   The point you are trying to do is to retain as much of the essence of the ground whole tomatoes as possible

6. 6

   Discard the debris

7. 7

   Add the tomato paste directly to the tomato mixture

8. 8

   Note, clean the cans of paste as best as possible.