🫙 From the Spice Rack
Pasta with Artichoke Sauce
1 medium onion -- chopped 1 clove garlic -- minced 2 Tabls. olive oil 1 pkg artichoke hearts -- cooked and drained ( 2 T. white wine 1/4 c. parsley -- chopped 3 T. black olives (oi...
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Ingredients8 items
Ingredients
- 1medium onion -- chopped
- 1clovegarlic -- minced
- 2tabls. olive oil
- 1pkgartichoke hearts -- cooked and drained (
- 2t. white wine
- 1/4c. parsley -- chopped
- 3t. black olives (oil-cured) -- chopped
- 1/2teas. lemon zest
Directions
- 1
1 medium onion -- chopped 1 clove garlic -- minced 2 Tabls
- 2
olive oil 1 pkg artichoke hearts -- cooked and drained ( 2 T
- 3
white wine 1/4 c
- 4
parsley -- chopped 3 T
- 5
black olives (oil-cured) -- chopped 1/2 teas
- 6
lemon zest salt and pepper -- to taste parmesan cheese cooked fettucine Saute chopped onion and garlic in olive oil until soft and golden
- 7
add cooked artichoke hearts and stir over medium-low heat for 3 minutes
- 8
Add chopped parsley, wine, olives, and lemon zest and cook briefly