🫙 From the Spice Rack
Pasta with Anchovy and Clam Sauce*** (Btvc62a
3 Anchovies -- salted whole or 1/4 cup Parsley -- finely chopped pre 2 Cherrystone clams -- in the s 1/2 teaspoon Rosemary -- chopped 1/4 cup Olive oil 1/2 cup Dry white wine 3 tab...
maineasy
Ingredients8 items
Ingredients
- 3anchovies -- salted whole or
- 1/4cupparsley -- finely chopped pre
- 2cherrystone clams -- in the s
- 1/2teaspoonrosemary -- chopped
- 1/4cupolive oil
- 1/2cupdry white wine
- 3tablespoonbutter
- 1poundlinguine ; other pasta -- coo
Directions
- 1
3 Anchovies -- salted whole or 1/4 cup Parsley -- finely chopped pre 2 Cherrystone clams -- in the s 1/2 teaspoon Rosemary -- chopped 1/4 cu
- 2
other pasta -- coo 2 Shallots -- finely chopped If salted whole anchovies are used, wash them in cold running water to remove most of the ex
- 3
Use the fingers to pull the fillets from the bone
- 4
Discard the bones
- 5
Set the fillets aside
- 6
Open the clams or have them opened and reserve both the clams and 1 cup of clam juice
- 7
Finely chop the clams and set aside
- 8
Heat the oil and butter in a skillet