🫙 From the Spice Rack
Pasta with Alfredo-Peso Sauce - Bon Appetit
1 c Fresh basil leaves 1/3 c Pine nuts or walnuts 2 Garlic cloves 1/3 c Olive oil 1 c Grated Parmesan Cheese 1 c Whipping cream 1 lb Capellini or spaghetti, - freshly cooked Finely...
sideeasy
Ingredients7 items
Ingredients
- 1cup fresh basil leaves
- 1/3cup pine nuts or walnuts
- 2garlic cloves
- 1/3cup olive oil
- 1cup grated parmesan cheese
- 1cup whipping cream
- 1lbcapellini or spaghetti,
Directions
- 1
1 c Fresh basil leaves 1/3 c Pine nuts or walnuts 2 Garlic cloves 1/3 c Olive oil 1 c Grated Parmesan Cheese 1 c Whipping cream 1 lb Capelli
- 2
With machine running, gradually add olive oil through feed tube and process until smooth
- 3
Mix in 1/2 cup parmesan
- 4
Transfer pest to small jar
- 5
Can be prepared 4 days ahead
- 6
Pour enough olive oil over sauce to cover
- 7
Cover and refrigerate.) Bring cream to boil in heavy medium saucepan
- 8
Whisk in pesto