🫙 From the Spice Rack
Pasta w/Broccoli and Garlic
1 lg Bunch broccoli -- trimmed And cut into flowerettes 1/2 cup Extra virgin olive oil 1/2 cup (1 stick) unsalted butter 6 lg Garlic cloves -- sliced Paper thin 2 teaspoon Crushed ...
maineasy
Ingredients4 items
Ingredients
- 1large bunch broccoli -- trimmed
- 1/2cup(1 stick) unsalted butter
- 6large garlic cloves -- sliced
- 1poundlarge shell macaroni
Directions
- 1
1 lg Bunch broccoli -- trimmed And cut into flowerettes 1/2 cup Extra virgin olive oil 1/2 cup (1 stick) unsalted butter 6 lg Garlic cloves
- 2
RESERVE 1 CUP of BROCCOLI COOKING WATER
- 3
Drain remaining water from broccoli and cut into bite-size chunks
- 4
set aside
- 5
In a medium size saucepan
- 6
heat olive oil over medium, add garlic slices and stir until lightly and evenly browned
- 7
At this point, you can remove and dicard the garlic, but I always leave it in!) Add the butter, stirring until melted
- 8
Add red pepper flakes and simmer 3 minutes