🫙 From the Spice Rack
Pasta w/ Goat Cheese & Asparagus - Gwhp32a
1 1/2 pound Asparagus -- fresh 2 tablespoon Chives -- chopped 1 pound Fettuccine Pepper -- freshly ground 1/4 pound Goat cheese 2 tablespoon Butter 1. Scrape and trim the asparagus...
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Ingredients5 items
Ingredients
- 11/2 pound asparagus -- fresh
- 2tablespoonchives -- chopped
- 1poundfettuccine
- 2tablespoonbutter
- 1. scrape and trim the asparagus. slice the spears on the bia
Directions
- 1
1 1/2 pound Asparagus -- fresh 2 tablespoon Chives -- chopped 1 pound Fettuccine Pepper -- freshly ground 1/4 pound Goat cheese 2 tablespoon
- 2
Scrape and trim the asparagus
- 3
Slice the spears on the bias, creating lengths of 1/4 inch
- 4
In a kettle bring 3 quarts of water to a boil
- 5
Add the fettuccine, boiling vigorously for 9 to 12 minutes.Do not overcook the pasta should be al dente
- 6
Reserve 1/4 cup of the cooking water and drain the pasta
- 7
Melt the butter in the kettle and add the asparagus
- 8
Saute for about 1 minute and add the fettuccine, goat cheese, chives and the pepper