Paskha
2 lb Cottage cheese,dry-curd 1 c Sugar 4 Eggs 1 ts Vanilla 2 pk Farmer's cheese(7 1/5 oz) 1 c Raspberry jam,seedless 3/4 c Butter,unsalted,softened 2 ts Lemon rind,grated 6 dr Red ...
Ingredients
- 2lbcottage cheese,dry-curd
- 1cup sugar
- 4eggs
- 1tsp vanilla
- 2package farmer's cheese(7 1/5 oz)
- 1cup raspberry jam,seedless
- 3/4cup butter,unsalted,softened
- 2tsp lemon rind,grated
Directions
- 1
2 lb Cottage cheese,dry-curd 1 c Sugar 4 Eggs 1 ts Vanilla 2 pk Farmer's cheese(7 1/5 oz) 1 c Raspberry jam,seedless 3/4 c Butter,unsalted,s
- 2
Line paskha mold or clean 7 1/2x5" plastic or unglazed flower pot with drainage hole with 3 double-thicknesses of cheesecloth
- 3
Place on wire rack set over cake pan. 2
- 4
Place 1/2 pound cottage cheese, the sugar and eggs in food processor or blender
- 5
Whirl, scraping down side as necessary, until smooth
- 6
Scrape into medium-size saucepan
- 7
Cook over medium heat, stirring constantly, for 6 minutes or until mixture almost somes to boiling or instant-read thermometer registers 150
- 8
Stir in vanilla extract