Pascha
4 lb Cream cheese 1 1/2 lb Fresh butter 1 lb Vanilla castor sugar (close -vanilla pod with the sugar -in tin for a few Days before making) 6 Eggs 1 lb Stoned raisins (???) 1/4 lb S...
Ingredients
- 4lbcream cheese
- 11/2 lb fresh butter
- 1lbvanilla castor sugar (close
- 1lbstoned raisins (?)
- 1/4lbsultanas
- 1/4lbchopped cherries
Directions
- 1
4 lb Cream cheese 1 1/2 lb Fresh butter 1 lb Vanilla castor sugar (close -vanilla pod with the sugar -in tin for a few Days before making) 6
- 2
Put the vanilla sugar into a bowl
- 3
Separate the eggs and add the egg yolks to the sugar, beat until white
- 4
Stir in the raisins, sultanas and cherries
- 5
Add this to the cheese mixture, mixing all thoroughly together
- 6
Beat the egg whites to a stiff snow and fold into the mixture
- 7
Put inot a muslin bag, or if possible,a wicker cheese basket lined with butter muslin or a similar receptacle which will allow any surplus m
- 8
Put in a cold place for 24 hours