🫙 From the Spice Rack

Parmesan-Topped Fennel Puree

Name: Parmesan-Topped Fennel Puree
Ingredients: 1 1/2 lb potatoes, peeled & quartered; 2 fennel bulbs, trimmed and; 1/2 cup skim milk; 2 tbsp unsalted butter, melted; 2 tbsp flavored bread crumbs

1 1/2 lb Potatoes, peeled & quartered 2 Fennel bulbs, trimmed and -chopped 2 c Defatted chicken broth 1/2 c Skim milk 2 tb Unsalted butter, melted Salt to taste White pepper to tas...

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Ingredients5 items

Ingredients

11/2 lb potatoes, peeled & quartered
2fennel bulbs, trimmed and
1/2cup skim milk
2tbsp unsalted butter, melted
2tbsp flavored bread crumbs

Directions

1
1 1/2 lb Potatoes, peeled & quartered 2 Fennel bulbs, trimmed and -chopped 2 c Defatted chicken broth 1/2 c Skim milk 2 tb Unsalted butter,
2
about 30 minutes
3
Drain well
4
Transfer to a mixing bowl and mash well
5
Meanwhile, in another saucepan, combine fennel with the broth and cook over medium heat until tender
6
about 15 minutes
7
Drain and puree in food processor
8
Add to potatoes along with the milk and butter

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