🫙 From the Spice Rack

Parmesan-Crumbed Chicken Breast

Name: Parmesan-Crumbed Chicken Breast
Ingredients: 1 1/4 cups freshly made breadcrumbs; 3/4 Cup freshly grated parmesan cheese; 1/3 Cup finely minced parsley; 1 1/2 tablespoons dijon mustard; 1 Cup flour -- for dredging; 2 Tablespoon water; 2 each eggs; 2 Tablespoon olive oil -- or more if needed

1 1/4 Cups freshly made breadcrumbs 3/4 Cup freshly grated Parmesan cheese 1/3 Cup finely minced parsley Salt and pepper -- to taste 3 boneless skinless chicken breasts -- halved

sideeasy

Ingredients8 items

Ingredients

11/4 cups freshly made breadcrumbs
3/4Cupfreshly grated parmesan cheese
1/3Cupfinely minced parsley
11/2 tablespoons dijon mustard
1Cupflour -- for dredging
2Tablespoonwater
2each eggs
2Tablespoonolive oil -- or more if needed

Directions

1
1 1/4 Cups freshly made breadcrumbs 3/4 Cup freshly grated Parmesan cheese 1/3 Cup finely minced parsley Salt and pepper -- to taste 3 bonel
2
Combine the eggs and water,stirring lightly
3
Line a cookie sheet with wax paper and set aside
4
Season chicken with salt and pepper to taste
5
Spread mustard lightly on both sides.Dredge in flour, shaking off the excess
6
Then dip into egg wash,letting excess drip off
7
Add to breadcrumb mixture them in the breadcrumb/Parmesan cheese/parsley mixture, pressing to coating evenly and completely
8
Arrange on prepared cookie sheet,cover loosely

✨ Treasure your own version of this recipe ← Back to explore