🫙 From the Spice Rack
Parmesan Thin Crust Pizza Dough
1 teaspoon active yeast 2 cups bread flour 1/4 teaspoon salt 1/2 cup parmesan cheese -- freshly grated 1 Tablespoon olive oil 2/3 cup water -- lukewarm Put ingredients in the bread...
maineasy
Ingredients6 items
Ingredients
- 1teaspoonactive yeast
- 2cupbread flour
- 1/4teaspoonsalt
- 1/2cupparmesan cheese -- freshly grated
- 1Tablespoonolive oil
- 2/3cupwater -- lukewarm
Directions
- 1
1 teaspoon active yeast 2 cups bread flour 1/4 teaspoon salt 1/2 cup parmesan cheese -- freshly grated 1 Tablespoon olive oil 2/3 cup water
- 2
Use the dough cycle
- 3
Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up to one week
- 4
Remove dough when needed, roll it out, top with your favorite ingredients and bake
- 5
If using pizza pans , the oven should be preheated for at least 30 minutes at 500 degrees F
- 6
If using stone the oven should be preheated for 1 hour at 500 dgrees F
- 7
to heat the stone porperly
- 8
Bake 15 to 20 minutes.