🫙 From the Spice Rack
Parmesan Prawns
24 medium Prawns -- uncooked 1 tablespoon Salt 1 1/2 tablespoons Worcestershire sauce 1 1/2 tablespoons Lemon juice 2 cups Fine bread crumbs 1 cup Parmesan cheese DIPPING BATTER 2 ...
maineasy
Ingredients8 items
Ingredients
- 24medium prawns -- uncooked
- 1tablespoonsalt
- 11/2 tablespoons worcestershire sauce
- 11/2 tablespoons lemon juice
- 2cupfine bread crumbs
- 1cupparmesan cheese
- 1tablespooncornstarch
- 1teaspoonoil
Directions
- 1
24 medium Prawns -- uncooked 1 tablespoon Salt 1 1/2 tablespoons Worcestershire sauce 1 1/2 tablespoons Lemon juice 2 cups Fine bread crumbs
- 2
Shell the prawns and butterfly them
- 3
Season with salt, Worcestershire sauce and lemon juice
- 4
In a separate bowl, mix the breadcrumbs and Parmesan cheese
- 5
Dip the seasoned prawns into the DIPPING BATTER and roll them in the breadcrumb/cheese mix
- 6
Deep fat fry them at 350 degrees for approximately 2 minutes until golden brown
- 7
DIPPING BATTER: Mix all ingredients together.