🫙 From the Spice Rack
Parmesan Herb Muffins
Ingredients 2 cup flour, unbleached 1 tablespoon sugar 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon sage, leaves, crumbled 1/2 cup parsley, fresh, chopped
maineasy
Ingredients2 items
Ingredients
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Directions
- 1
Ingredients 2 cup flour, unbleached 1 tablespoon sugar 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon sage, leaves, crum
- 2
Grease bottoms of 12 muffin-pan cups or line with paper baking cups
- 3
Lightly spoon flour into measuring cup
- 4
level off
- 5
In large bowl, combine flour, sugar, baking powder, baking soda, sage, parsley and cheese, blend well
- 6
Add butter/sour milk, margarine and egg
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stir just until dry ingredients are moistened
- 8
Fill prepared muffin cups 2/3rds full