🫙 From the Spice Rack
Parmesan Fish Saute-Ww >-}Dgsv43a
1/4 c Buttermilk 1 oz Parmesan cheese -- grated 2 ts Flour 1/4 ts Salt 1/8 ts Onion powder 1/8 ts Garlic powder 1/8 ts Pepper 1/2 c Yellow cornmeal 9 oz Fish* 1 tb Oil -- vegetable...
sideeasy
Ingredients8 items
Ingredients
- 1/4cup buttermilk
- 1ozparmesan cheese -- grated
- 2tsp flour
- 1/4tsp salt
- 1/8tsp onion powder
- 1/8tsp garlic powder
- 1/8tsp pepper
- 1/2cup yellow cornmeal
Directions
- 1
1/4 c Buttermilk 1 oz Parmesan cheese -- grated 2 ts Flour 1/4 ts Salt 1/8 ts Onion powder 1/8 ts Garlic powder 1/8 ts Pepper 1/2 c Yellow c
- 2
set aside
- 3
In separate small bowl combine flour and seasonings
- 4
set aside
- 5
Onto sheet of waxed paper or a paper plate, spoon cornmeal
- 6
set aside
- 7
Sprinkle flour mixture over fish* (haddock, flounder or sole fillets) then dip fish into buttermilk mixture, coating both sides and using al
- 8
Dip fillets into cornmeal, turning to coat both sides and pressing cornmeal to make sure it adheres