🫙 From the Spice Rack
Parmesan Dressing
1/4 c Red wine vinegar 1/4 c Lemon juice 1 Egg yolk 2 Anchovy fillets 1 ts Dijon mustard 1/2 ts Worcestershire sauce 1/4 c Grated Parmesan cheese 1/3 c Olive oil 1/3 c Salad oil
sideeasy
Ingredients8 items
Ingredients
- 1/4cup red wine vinegar
- 1/4cup lemon juice
- 1egg yolk
- 2anchovy fillets
- 1tsp dijon mustard
- 1/2tsp worcestershire sauce
- 1/4cup grated parmesan cheese
- 1/3cup olive oil
Directions
- 1
1/4 c Red wine vinegar 1/4 c Lemon juice 1 Egg yolk 2 Anchovy fillets 1 ts Dijon mustard 1/2 ts Worcestershire sauce 1/4 c Grated Parmesan c
- 2
Running your machine on low to medium speed, slowly add the oils in a steady stream until incorporated
- 3
NOTE: If dressing becomes too thick after the oils are added, thin it out with up to 2 tablespoons water)
- 4
Makes 1 1/2 Cups