🫙 From the Spice Rack
Parmesan Asparagus Spears
1 tb Balsamic vinegar 1 ts Olive oil 1 ts Dijon mustard 1 ts Salt 2 1/2 lb Asparagus spears (medium) 2 tb Grated parmesan cheese Stir together vinegar, oil and mustard in a large b...
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Ingredients6 items
Ingredients
- 1tbsp balsamic vinegar
- 1tsp olive oil
- 1tsp dijon mustard
- 1tsp salt
- 21/2 lb asparagus spears (medium)
- 2tbsp grated parmesan cheese
Directions
- 1
1 tb Balsamic vinegar 1 ts Olive oil 1 ts Dijon mustard 1 ts Salt 2 1/2 lb Asparagus spears (medium) 2 tb Grated parmesan cheese Stir togeth
- 2
Set aside while cooking asparagus
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Heat 2 in
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water and half the salt to boiling in a large, deep skillet
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Break or slice off the tough lower stems of the asparagus spears
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Rinse and place half the spears in the boiling water
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Cover and cook 5 to 6 minutes, or just until tender crisp
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Transfer asparagus with tongs or a slotted spatula to the bowl with the vinegar mixture