Pappasito's Poblano Soup
4 T Unsalted butter 1/2 c All-purpose flour 2 c Whipping cream 3 c Whole milk 1/2 t Instant chicken bouillon -granules 1 T Olive oil, extra virgin 3/4 c Purple onion, finely diced
Ingredients
- 4tsp unsalted butter
- 1/2cup all-purpose flour
- 2cup whipping cream
- 3cup whole milk
- 1/2tsp instant chicken bouillon
- 3/4cup purple onion, finely diced
- 11/2 t garlic, chopped
- 2/3cup carrots, finely diced
Directions
- 1
4 T Unsalted butter 1/2 c All-purpose flour 2 c Whipping cream 3 c Whole milk 1/2 t Instant chicken bouillon -granules 1 T Olive oil, extra
- 2
Whisk in flour and simmer, whisking constantly until thickened to a roux
- 3
Whisk in cream, milk, and chicken bouillon and cook, stirring frequently or whisking, over medium-low heat until smooth
- 4
Heat oil in large saute pan over medium heat
- 5
Add onion and cook until soft, about 3 minutes
- 6
Add garlic and carrots, cook until tender, about 3 minutes, stirring frequently
- 7
Add poblanos and cook until tender, about 3 minutes
- 8
Add vegetable mixture to milk mixture, stir to combine