Panzarotti (Fried Cheese-Filled Crescents)

Directions

1. 1

   DOUGH----------------------------------- 2 1/4 c All-purpose flour 1/4 c Plus 3 tb Butter Salt 1 Egg yolk

2. 2

   Mix together, kneading and gradually adding sufficient water to obtain a smooth elastic dough

3. 3

   Shape into a ball, cover and leave to stand in a cool place for at least 1/2 hour

4. 4

   Roll out, folding the dough over on to itself a few times, as if making flaky pastry, then roll out into a thin sheet

5. 5

   Cut into circles about 3 inches in diameter

6. 6

   Dice the Mozzarella, cut the ham into pieces and place in a bowl with the 2 whole eggs, grated Parmesan, pinch of nutmeg and chopped parsley

7. 7

   Mix well, then spoon a little into the center of each circle

8. 8

   Brush the edges with beaten egg, fold over and press gently