🫙 From the Spice Rack
Paneer
5 c Whole milk 2 1/2 tb Lemon juice Bring the milk to a boil. As soon as it begins to bubble, pour in the lemon juice, stir once, and take the pot off the heat. Leave it for 15 min...
sideeasy
Ingredients2 items
Ingredients
- 5cup whole milk
- 21/2 tb lemon juice
Directions
- 1
5 c Whole milk 2 1/2 tb Lemon juice Bring the milk to a boil
- 2
As soon as it begins to bubble, pour in the lemon juice, stir once, and take the pot off the heat
- 3
Leave it for 15 minutes
- 4
The milk will curdle and the curds will separate from the whey
- 5
Strain the curds through three layers of cheesecloth
- 6
Squeeze out as much whey as you can easily
- 7
Do not discard this whey
- 8
Refrigerate it and use it in cooking instead of water.) Tie up the curds in the cheesecloth, and hang the bundle to drip overnight