Oysters Veracruz
***Oysters*** 12 ounces Cacique brand Queso Quesadilla pre-sliced, -- cut in st rips 24 oysters -- shucked --shells cleaned & reserved rock salt ***Chipotle Sauce*** 15 Roma tomato...
Ingredients
- 3medium onions
- 3tablespoongarlic -- minced
- 2teaspoondried oregano
- 2cupcilantro -- chopped
- 3limes -- juice of
- 5chipotle chilies in adobo -- canned
Directions
- 1
Oysters*** 12 ounces Cacique brand Queso Quesadilla pre-sliced, -- cut in st rips 24 oysters -- shucked --shells cleaned & reserved rock sal
- 2
Refresh in an ice bath and drain well
- 3
Put the oysters back in their shells, with 1 Tbsp
- 4
of the Chip otle sauce and top with the cheese
- 5
Spread rock salt on a sheet pan and layer o ysters
- 6
Roast until cheese has melted
- 7
Chipotle Sauce: Toss the tomatoes in vegetable oil and preferably grill the onions, sliced 1/2" thick and the tomatoes, over Mesquite coals
- 8
The tomatoes should have charred skins (if not grilling, char tomatoes skins in a very hot skillet and then add the onions with some vegetab