🫙 From the Spice Rack
Oven Fried Mustard Chicken
1 1/2 tb Dijon-style mustard 1 tb Lemon juice 3 ea Large cloves garlic, finely Minced 1/2 ts Crumbled, dried rosemary Freshly ground pepper to Taste 6 ea Small chicken thighs, skin...
maineasy
Ingredients4 items
Ingredients
- 11/2 tb dijon-style mustard
- 1tbsp lemon juice
- 3ea large cloves garlic, finely
- 6tbsp grated parmesan cheese
Directions
- 1
1 1/2 tb Dijon-style mustard 1 tb Lemon juice 3 ea Large cloves garlic, finely Minced 1/2 ts Crumbled, dried rosemary Freshly ground pepper
- 2
Preheat oven to 350 degrees f
- 3
In small bowl combine mustard, lemon juice, garlic, rosemary and pepper
- 4
Coat chicken in mustard mixture
- 5
In sealable bag, combine bran flakes and Parmesan
- 6
Seal bag and crush bran flakes
- 7
Place chicken pieces in bag a few at a time and shake to coat with crumb mixture
- 8
In baking dish coated with non-stick spray, arrange chicken in single layer