🫙 From the Spice Rack
Apple Cream Cheese Pie
1 9 inch pastry shell 1 1/2 cups peeled and thinly sliced apples 3/4 cup sugar 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup walnuts -- chopped 1 dash salt 2 eggs -- beaten
maineasy
Ingredients8 items
Ingredients
- 19 inch pastry shell
- 11/2 cups peeled and thinly sliced apples
- 3/4cupsugar
- 1/4teaspooncinnamon
- 1/4teaspoonnutmeg
- 1/2cupwalnuts -- chopped
- 1dashsalt
- 2eggs -- beaten
Directions
- 1
1 9 inch pastry shell 1 1/2 cups peeled and thinly sliced apples 3/4 cup sugar 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup walnuts
- 2
of the sugar, cinnamon, and nutmeg
- 3
Arrange in the pastry shell
- 4
Sprinkle the nuts over the apples
- 5
Bake in a preheated 450 degree oven for 15 minutes
- 6
Remove from the oven and turn the heat down to 325
- 7
Cream together the remaining sugar, salt and the cream cheese
- 8
Add the eggs and mix until smooth