Oven Chicken Cordon Bleu
Ingredients 4 each chicken, breast, halves, boneless, skinless 2 teaspoon mustard, dijon 4 teaspoon chives, fresh, chopped 4 each ham, lean, cooked, very thin slices 4 each swiss c...
Ingredients
- egg, approx
- chicken, approx
- cheese, approx
- water, approx
Directions
- 1
Ingredients 4 each chicken, breast, halves, boneless, skinless 2 teaspoon mustard, dijon 4 teaspoon chives, fresh, chopped 4 each ham, lean,
- 2
Spray 8 inch square (1 1/2 quart) baking dish with nonstick spray
- 3
Place 1 chicken breast between 2 pieces of plastic wrap or waxed paper
- 4
Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/4 inch thick
- 5
Repeat with remaining chicken pieces, making four cutlets
- 6
Spread each cutlet with 1/2 teaspoon mustard
- 7
sprinkle each with 1 teaspoon chives
- 8
Cut ham and cheese slices to fit chicken cutlets