Ossobucco
6 Veal Shanks 1/2 c All purpose flour 4 tb Butter 1/4 c Olive oil 1 ds Salt 1 ds Ground Pepper 1 Large Onion, chopped 2 Carrots, chopped 1 Stalk celery, chopped 1 Clove of Garlic, ...
Ingredients
- 6veal shanks
- 1/2cup all purpose flour
- 4tbsp butter
- 1/4cup olive oil
- 1ds salt
- 1ds ground pepper
- 1large onion, chopped
- 2carrots, chopped
Directions
- 1
6 Veal Shanks 1/2 c All purpose flour 4 tb Butter 1/4 c Olive oil 1 ds Salt 1 ds Ground Pepper 1 Large Onion, chopped 2 Carrots, chopped 1 S
- 2
Season with salt and pepper and transfer to three-quart casserole
- 3
Use pan drippings and frying pan, saute onion, carrots, celery and garlic for about six minutes or until softened but not browned
- 4
Add wine and boil until it almost evaporates
- 5
Add stock and simmer for five minutes
- 6
Season with salt and pepper and pour mixture evenly over meat in casserole
- 7
Add bay leaves, one at each side of the casserole
- 8
Cover and bake on middle rack of oven pre-heated to 300 degrees for 1 1/2 hours