🫙 From the Spice Rack
Orjaleves(Orja Soup)
1 lb Beef bones 1 1/2 lb Beef flank Salt 1 md Onions -- diced 1 ea Garlic cloves 1 tb Paprika 8 ea Peppercorns, black, whole 1 ea Clove, whole 2 lb Pork head 2 lb Pork backbone 2 e...
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Ingredients8 items
Ingredients
- 1lbbeef bones
- 11/2 lb beef flank
- 1ea garlic cloves
- 1tbsp paprika
- 8ea peppercorns, black, whole
- 1ea clove, whole
- 2lbpork head
- 2lbpork backbone
Directions
- 1
1 lb Beef bones 1 1/2 lb Beef flank Salt 1 md Onions -- diced 1 ea Garlic cloves 1 tb Paprika 8 ea Peppercorns, black, whole 1 ea Clove, who
- 2
Wash beef bones, cook bones and flank in 3 qt cold water w/1 tablespoon salt
- 3
After 30 minutes, add onion, garlic, paprika, peppercorns, and cloves
- 4
Continue boiling additional hour
- 5
Put 3 qt water in seperate pot with pork head section
- 6
Boil 4 minutes
- 7
Remove pork head, rinse and put aside until beef is finished
- 8
Then add pork head and backbone to the beef