Open-Faced Submarine Sandwiches
6 English muffin halves -- toasted 1 tb Butter or margarine 6 sl Salami (1 ounce each) -- cut into quarters 1 c Lettuce, chopped 1/2 sm Onion; thinly sliced -- and separated into r...
Ingredients
- 6english muffin halves
- 6sl salami (1 ounce each)
- 1/2small onion; thinly sliced
- 1/2tsp basil leaves
- 6sl pasteurized process cheese
Directions
- 1
6 English muffin halves -- toasted 1 tb Butter or margarine 6 sl Salami (1 ounce each) -- cut into quarters 1 c Lettuce, chopped 1/2 sm Onio
- 2
thinly sliced -- and separated into rings 1 md Tomato
- 3
thinly sliced 1/2 ts Basil leaves 6 sl Pasteurized process cheese -- (American) 1 ounce each Spread toasted muffin halves with butter or mar
- 4
Layer salami quarters, lettuce, onion, and tomato slices on toasted muffin halves
- 5
Sprinkle with basil
- 6
Top each sandwich with cheese slice
- 7
Broil until cheese is melted and is lightly browned, about 5 minutes
- 8
Calories per sandwich: About 285 Source: FOOD -- by U.S